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ras malai
Ras malai or rossomalai ((オリヤー語:ରସ ମଲାଈ), রসমালাই, रस मलाई, رس ملائی) is a sweetmeat consumed mainly in India, as well as in Pakistan and Bangladesh. The name ''ras malai'' comes from two words in Hindi: ''ras'', meaning "juice", and ''malai'', meaning "cream". It has been described as "a rich cheesecake without a crust." This dish was invented by the Bengali sweetmeat confectioner and businessman K.C. Das〔https://books.google.co.in/books?id=gN6ySQnUnfwC&pg=PA71&lpg=PA71&dq=k.c.+das+rossomalai&source=bl&ots=9ccGOqeJRw&sig=_n76RgZ5cEs55rZxJWUH6jouuRw&hl=en&sa=X&ved=0CDwQ6AEwBmoVChMIise3hIjAxwIVw06OCh3ELgQF#v=onepage&q=k.c.%20das%20rossomalai&f=false〕 in the year 1930.〔http://www.bangaloremirror.com/columns/sunday-read/GOLA-RUSH/articleshow/48405692.cms〕〔http://tastyvasty.com/mouth-watring-bengali-recipe-rossomalai/〕〔http://www.kcdas.co.in/profile.php〕〔http://www.thehindu.com/features/metroplus/kc-das-rossogullas/article6665063.ece〕
==Ingredients==
Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of chhana soaked in malai (clotted cream) flavoured with cardamom. It is cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing.〔(【引用サイトリンク】work=About.com )〕 Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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